Company InformationIn August 1970, 11 Isa distillers (10 companies and one sole proprietor) merged and formed the Okuchi and Hishikari distilleries.
How Isanishiki is madeCrafting the new by studying the old. Traditional processes and methods The highest quality water, rice, and sweet potatoes are indispensable for crafting delicious shochu.
A Hometown ShochuWater, rice, and sweet potatoes of the highest quality are indispensable for crafting delicious shochu.
made with white koji Isanishiki made with white koji 1800ml Isamai 1800ml Isa Komachi 1800ml Made with black koji Kuro Isanishiki 1800ml Kame Isanishiki 1800ml Eiroku Nisai1800ml Our ProductsIsanishiki made with white koji Kuro Isanishiki Isamai Kame Isanishiki Eiroku Nisai Isa Komachi Isanishiki Gift Set (with gold flakes)